Clam Chowder, Manhattan Style

Name: Clam Chowder, Manhattan Style
Ingredients: 3.0 tablespoon Butter Ts Thyme; 2.5 cup Chopped Celery Qt Liquid Clam Cooking Broth; 1.5 cup Chopped Carrots Water; 3.0 teaspoon Fresh Parsley Potatoes Diced

Clam Chowder, Manhattan Style — a community recipe on Potlikkr.

🍲

Ingredients

3.0 tbsp Butter Ts Thyme
2.5 cup Chopped Celery Qt Liquid Clam Cooking Broth
1.5 cup Chopped Carrots Water
3.0 tsp Fresh Parsley Potatoes Diced

Method (preview)

1
Place clams in soup kettle, cover with water, and steam open. Remove
2
clams from their shells, and mince fine; reserve. Strain clam liquid and

reserve. Saute pork and onions in butter until onions are clear. Add

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.