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Clam Chowder - New England Home

Clam Chowder - New England Home Style comes together with Bacon Slice, Onion, Potato Small, Water, and Salt. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2 tbsp
• 1
• 1/2 cup
• 1/2 tsp
• 1
• 1 can
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Cook bacon, drain on paper towels and reserve drippings.

2. 2

   Saute onion in reserved drippings until tender.

3. 3

   Set aside.

4. 4

   Combine potato, water, salt, pepper and cook until tender.

5. 5

   Stir in clams, milk, butter and onion.

6. 6

   Heat thoroughly.

7. 7

   Springle crumbled bacon over each serving