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Clam Chowder- New England Home

This Clam Chowder- New England Home Style recipe uses Onion, Water, Salt, Pepper, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 cup
• 1/2 tsp
• 1 dash
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Cook bacon, drain on paper towels and reserve drippings.

2. 2

   Saute onion in reserved drippings until tender.

3. 3

   Set aside.

4. 4

   Combine potato, water, salt, pepper and cook until tender.

5. 5

   Stir in clams, milk, butter and onion.

6. 6

   Heat thoroughly. Springle crumbled bacon over each serving