Clam Chowder With Pasta
Clam Chowder With Pasta — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Olive Oil
- 1.0 can Tomato Imported Pear Shaped
- 8.0 cup Water
- 0.5 tsp Black Pepper
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Method (preview)
- 1
Heat oil in a 4-quart Dutch oven over medium-high heat. Sauté parsley,
- 2
garlic, onions and chile in oil.
Stir in clams. Cover and cook for 5 minutes. Process tomatoes in food
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