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Clam, smoked bacon and cider broth

Clam, smoked bacon and cider broth is a home-style recipe made with Olive Oil, Celery Trimmed Finely Chopped, White Crusty Bread, and Sea Salt.

Ingredienti

• 3.0 tbsp Olive Oil
• 1.0 stick Celery Trimmed Finely Chopped
• 4.0 slice White Crusty Bread
• 0.5 tsp Sea Salt

Preparazione (anteprima)

1. 1

   Heat one tablespoon of the oil in a lidded frying pan over a medium heat. Fry the bacon and anchovy for 2-3 minutes, or until the fat is released from the bacon.

2. 2

   Add the thyme, carrot, celery, leek and onion and cook for 2-3 minutes, or until softened.