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Clam Stew With Shiitakes, Cinzano, Chorizo

Clam Stew With Shiitakes, Cinzano, Chorizo is built on Extra Virgin Olive Oil Plus C, Basic Tomato Sauce, and Garlic Thinly Sliced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1 1/2 cup
• 6 clove

Method (preview)

1. 1

   In a heavy bottom 6-quart pan, heat olive oil until smoking.

2. 2

   Add onion, shiitakes and chorizo and cook until onion is softened, about 8 minutes.

3. 3

   Add Cinzano and bring to a boil. Add tomato sauce, wine and clams, cover and cook until clams are open, about 10 minutes.

4. 4

   Meanwhile, slice baguette as if to make a submarine sandwich.

5. 5

   Brush bread with wine, then oil.

6. 6

   Sprinkle with garlic and thyme and close.

7. 7

   Place in oven unwrapped for 5 minutes.

8. 8

   Remove and cut into 4-inch pieces.

9. 9

   Uncover clams and serve immediately.