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Clamart Hearts Of Artichokes

Clamart Hearts Of Artichokes comes together with Tender Small Artichokes and Quartered Carrot. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 1
• 3 tbsp

Method (preview)

1. 1

   Select some very tender small artichokes, and trim them.

2. 2

   Set them in a buttered cocotte, with a small quartered carrot and three tablespoons of freshly-shelled peas to each artichoke, add a large herb bunch and a little water, and salt moderately. cover and cook gently in a steamer.

3. 3

   When about to serve, withdraw the herb bunch, and slightly thicken the liquor with a little {mani butter}.

4. 4

   Serve the preparation in the cocotte.