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Clams (Almejas en Cazuela)

Clams (Almejas en Cazuela) is a home-style recipe made with Clams, Chopped Garlic, Chopped Onion, Chopped Parsley, Bread Crumbs, and Red Wine Juice From Two Limes Oil. Serves 1.

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🍽 Serve 1.0
Clams (Almejas en Cazuela)

Ingredientes

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Preparo (prévia)

  1. 1

    Wash the clams with a brush to clean the sand out. Soak them in water and

  2. 2

    salt for 15 minutes.

Heat the oil in a clay pot and fry the onion and garlic. Add the drained

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