Clams In Black Bean Sauce
Clams In Black Bean Sauce — a community recipe on Potlikkr.
🍽 Serves 3.0
Ingredients
- 2.5 lb Clams
- 0.6667 cup Chicken Broth
- 2.0 tbsp Black Bean Sauce
- 1.0 tbsp Sherry
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Method (preview)
- 1
Place clams on steamer rack over water in saucepan.
- 2
Cover and bring to boil. Cook 5 minutes, or just until
shells open. Drain. Combine broth, black bean sauce,
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