Clams In Black Bean Sauce

Name: Clams In Black Bean Sauce
Yield: 3.0
Ingredients: 2.5 pound Clams; 0.6667 cup Chicken Broth; 2.0 tablespoon Black Bean Sauce; 1.0 tablespoon Sherry; 1.0 T Cornstarch; 2.0 teaspoon Szechwan Chili Sauce; 1.0 tablespoon Vegetable Oil; 1.0 Scallions Minced; 2.0 teaspoon Ginger Root Minced

Clams In Black Bean Sauce is a home-style recipe made with Clams, Chicken Broth, Black Bean Sauce, Sherry, T Cornstarch, and Szechwan Chili Sauce. Serves 3.

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🍽 Für 3.0

Zutaten

2.5 lb Clams
0.6667 cup Chicken Broth
2.0 tbsp Black Bean Sauce
1.0 tbsp Sherry

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Zubereitung (Vorschau)

1
Place clams on steamer rack over water in saucepan.
2
Cover and bring to boil. Cook 5 minutes, or just until

shells open. Drain. Combine broth, black bean sauce,

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