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Clams In Black Bean Sauce

Clams In Black Bean Sauce is a home-style recipe made with Clams, Chicken Broth, Black Bean Sauce, Sherry, T Cornstarch, and Szechwan Chili Sauce. Serves 3.

Ingredienti

• 2.5 lb Clams
• 0.6667 cup Chicken Broth
• 2.0 tbsp Black Bean Sauce
• 1.0 tbsp Sherry

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Preparazione (anteprima)

1. 1

   Place clams on steamer rack over water in saucepan.

2. 2

   Cover and bring to boil. Cook 5 minutes, or just until