Clams In Black Bean Sauce

Name: Clams In Black Bean Sauce
Yield: 3 servings
Ingredients: 2 1/2 pound Clams; 2/3 cup Chicken Broth; 2 tablespoon Black Bean Sauce; 1 tablespoon Sherry; 1 T Cornstarch; 2 teaspoon Szechwan Chili Sauce; 1 tablespoon Vegetable Oil; 1 Scallions Minced; 2 teaspoon Ginger Root Minced

Clams In Black Bean Sauce is a home-style recipe made with Clams, Chicken Broth, Black Bean Sauce, Sherry, T Cornstarch, and Szechwan Chili Sauce. Serves 3.