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Clams Oregatana Basilico

Clams Oregatana Basilico — une recette communautaire sur Potlikkr.

Ingrédients

• 36.0 Clams
• 2.0 tbsp Grated Romano Cheese
• 0.6667 tbsp Dry White Wine
• 2.0 tbsp Minced Fresh Italian Stuffing Parsley

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Méthode (aperçu)

1. 1

   Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry.

2. 2

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