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Clams Oregatana Basilico *** (nbhx19b)

This Clams Oregatana Basilico *** (nbhx19b) recipe uses Fresh Bread Crumbs, Romano Cheese, and Garlic. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 500 F Shuck clams and replace meat on half-shells.

2. 2

   Pack about 1 heaping tbs.stuffing on each.

3. 3

   Bake in preheated oven for about 10minutes.

4. 4

   Remove from oven and sprinkle each clam with a few drops of wine.

5. 5

   Return to oven and bake 2 to 3 minutes more, or until lightly browned.

6. 6

   Stuffing: Combine all ingredients by mixing with hands.

7. 7

   Use more olive oil if the mixture seems too dry.

8. 8

   Green14 on GEnie (Weird Al) Richmond VA