Clams With Spicy Butter

Name: Clams With Spicy Butter
Yield: 6.0
Ingredients: 36.0 Cherrystone Clams; 0.5 pound Butter Room Temperature; 0.25 cup Chopped Shallots; 1.0 tablespoon Chopped Garlic; 0.5 teaspoon Tabasco Pepper Sauce; 1.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Dijon Mustard; 2.0 tablespoon Chopped Fresh Parsley; 2.0 tablespoon Chopped Fresh Basil Leaves Salt To Taste Pepper To Taste

Clams With Spicy Butter — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

36.0 Cherrystone Clams
0.5 lb Butter Room Temperature
0.25 cup Chopped Shallots
1.0 tbsp Chopped Garlic

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Preparazione (anteprima)

1
When renowned chef Pierre Franey visited Avery Island,
2
he observed some age-old local commercial enterprises

~ crawfish farming, oyster shucking and boudin making

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