Classic Barbecued Spareribs
Classic Barbecued Spareribs is a home-style recipe made with Plum Sauce, Chicken Broth, Soy Sauce, Honey Or Corn Syrup, Hoisin Sauce, and Wine Vinegar.
재료
- 4 cup
- 4 tbsp
- 1/4 cup
- 3 tbsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven 10 375 degree F. Trim any excess fat from the ribs and place them in a long shallow dish.
- 2
In a mixing bowl, combine the marinade ingredients; if you are using 5-spice powder, add it to the mixture by putting it through a tea strainer so it spreads out over the mixture.
Mix well, and pour over the ribs and leave for 3 hours at room temperature or about 6 hours in the refrigerator.