Classic Beef and Barley

Name: Classic Beef and Barley
Yield: 1.0
Ingredients: 0.6667 cup Pearl Barley; 1.5 pound Ground Beef Or Diced Stew Meat; 1.0 Medium Onion Chopped; 1.0 clove Garlic; 4.0 Carrots; 3.0 Ribs Celery; 1.0 can Tomatoes; 3.0 can Beef Consume; 2.0 cup Water; 1.0 Bay Leaf; 0.25 cup Parsley Salt And Pepper To Taste; 1.0 can Tomato Soup Parmesan Croutons For Garnish

Classic Beef and Barley — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

0.6667 cup Pearl Barley
1.5 lb Ground Beef Or Diced Stew Meat
1.0 Medium Onion Chopped
1.0 clove Garlic

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Brown beef onion and garlic in Dutch oven or heavy kettle until meat is
2
no longer pink. Add barley and remaining ingredients, except croutons.

Cover and cook simmering 1 1/2 to 2 hours. Serve with garnish of Toasted

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