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Classic Cannoli - Cannoli Alla Siciliana

A home-style Classic Cannoli - Cannoli Alla Siciliana made with All Purpose Flour, Baking Powder, Sugar, Butter, and Orange Flower Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 4 tsp
• 2 tbsp
• 4 tsp
• 1 oz

Method (preview)

1. 1

   1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well.

2. 2

   2. Gradually add enough wine to make a firm dough. Knead until smooth

3. 3

   & elastic. Roll into very thin sheets; cut into 12 squares.

4. 4

   Place metal cannoli tubes diagonally onto each square so tube divides each square into 2 triangles.

5. 5

   Lay points of triangles over tubes so they meet in middle.

6. 6

   Press gently to seal.

7. 7

   Heat 3-4 inches deep olive oil in deep pan.

8. 8

   Fry cannoli until golden brown, drain well on paper towels, & cool.

9. 9

   Remove metal tubes.

10. 10

    Combine remaining part of egg with ricottta cheese, orange flower water, candied orange, & chocolate & blend well.

11. 11

    Fill cannoli with cheese mixture.

12. 12

    Sprinkle with confectioner’s sugar.