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Classic Cannoli - Cannoli Alla Siciliana

Classic Cannoli - Cannoli Alla Siciliana is built on All Purpose Flour Olive Oil, Baking Powder Ts Orange Flower Water, Sugar Citron, and Butter Bitter Chocolate. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 4 tsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well. 2.

2. 2

   Gradually add enough wine to make a firm dough.

3. 3

   Knead until smooth & elastic.

4. 4

   Roll into very thin sheets; cut into 12 squares.

5. 5

   Place metal cannoli tubes diagonally onto each square so tube divides each square into 2 triangles.

6. 6

   Lay points of triangles over tubes so they meet in middle.

7. 7

   Press gently to seal. 4. Heat 3-4 inches deep olive oil in deep pan.

8. 8

   Fry cannoli until golden brown, drain well on paper towels, & cool.

9. 9

   Remove metal tubes.

10. 10

    Combine remaining part of egg with ricottta cheese, orange flower water, candied orange, & chocolate & blend well.

11. 11

    Fill cannoli with cheese mixture.

12. 12

    Sprinkle with confectioner’s sugar.