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Classic Cantonese Cream of Peanut Pudding

Classic Cantonese Cream of Peanut Pudding is a chinese recipe made with Peanut Butter, Cornstarch Mixed With, Water, and Brown Sugar Chopped Roasted Peanuts. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 2 tbsp
• 3 cup
• 1/3 cup

Method (preview)

1. 1

   Place peanut butter, water, sugar and half and half in a 2 quart glass measure.

2. 2

   Cover with vented plastic wrap.

3. 3

   Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil.

4. 4

   Whisk until well combined.

5. 5

   Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened.

6. 6

   Ladle into bowls and garnish servings with peanuts and mint leaves.

7. 7

   Converted by MMCONV vers. 1.00