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Classic Cantonese Cream Of Peanut Pudding

Classic Cantonese Cream Of Peanut Pudding is a dessert recipe made with Peanut Butter, Water, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 3 cup
• 1/3 cup

Method (preview)

1. 1

   Place peanut butter, water, sugar and half and half in a 2 quart glass measure.

2. 2

   Cover with vented plastic wrap.

3. 3

   Stirring midway through cooking, microwave on high for 8 minutes oruntil mixture begins to boil.

4. 4

   Whisk until well combined.

5. 5

   Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened.

6. 6

   Ladle into bowls and garnish servings with peanuts and mint leaves.

7. 7

   Converted by MMCONV vers.