Classic Cassoulet

Name: Classic Cassoulet
Yield: 12.0
Ingredients: 2.0 pound Dried Navy Beans Bouquet Garni Below; 4.0 Carrots; 3.0 Medium Onions; 2.0 Whole; 1.0 Small Head Plus; 1.0 clove Garlic; 1.0 piece Pork Rind Rolled Tied; 1.0 Duck Cut Into; 8.0 piece With Giblets Salt And Freshly Ground Pepper To Taste; 1.0 Thick Sliced Bacon Cut Into Inch Squares; 1.0 can Whole Tomatoes Drained Coarsely Chopped Liquid Reserved; 0.25 teaspoon Dried Thyme Crumbled; 1.5 pound Garlic Sausage Such As Kielbasa; 0.5 cup Fresh Bread Crumbs

Classic Cassoulet is a home-style recipe made with Dried Navy Beans Bouquet Garni Below, Carrots, Medium Onions, Whole, Small Head Plus, and Garlic. Serves 12.

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🍽 Serves 12.0

Ingredients

2.0 lb Dried Navy Beans Bouquet Garni Below
4.0 Carrots
3.0 Medium Onions
2.0 Whole

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Method (preview)

1
over medium heat to boiling. 2. Meanwhile, prepare bouquet garni. Scrub 1
2
carrot and trim ends. Peel 1 onion and stick it with the cloves. Add

bouquet garni, onion, 1 head garlic, pork rind (if using) and duck giblets

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