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Classic Chicken Gumbo From Tony Burke

A home-style Classic Chicken Gumbo From Tony Burke made with Flour All Purpose, Warm Chicken Broth, Uncooked Rice, and Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 5 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined).

2. 2

   2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes.

3. 3

   4. Add tomatoes, okra, rice, celery, salt, pepper, thyme and bay leaf; bring to a boil.

4. 4

   5. Add chicken; when mixture boils again, reduce heat to low, cover and cook about 20 minutes.