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Classic Chicken Stock

Classic Chicken Stock is a home-style recipe made with Chicken Bones And Parts, Cold Water, Carrot, Onion, Celery, and Bay Leaf. Serves 1.

Ingredienti

• 2 lb
• 2 qt
• 1
• 1

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Add all other ingredients. Return to a boil, then turn down heat to a slow sim mer. Simmer for two hours.

2. 2

   Skim fat and foam off the top.