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Classic Creamy Potato Salad

Classic Creamy Potato Salad comes together with New Potatoes, Sour Cream, White Wine Vinegar, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1/2 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Place the potatoes, whole with their jackets, in a large pot and add salted cold water to cover by 1 inch.

2. 2

   Bring the water to a boil and cook the potatoes until just tender when poked with a knife.

3. 3

   Drain the potatoes and allow to cool.

4. 4

   Quarter the potatoes or cut into bite-size pieces and set aside.

5. 5

   In a large bowl finely mash the eggs with a fork.

6. 6

   Add the mayonnaise, sour cream, mustard, white wine vinegar and sugar and stir to combine.

7. 7

   Season with Tabasco, salt and pepper to taste.

8. 8

   Add the potatoes, cucumber, scallions and parsley and stir to combine.

9. 9

   Taste and adjust seasoning if necessary.