Classic Macaroni And Cheese

Name: Classic Macaroni And Cheese
Yield: 8 servings
Ingredients: 6 slice White Bread Torn Into Rough; 3 tablespoon Unsalted Butter Cut Into; 1 pound Elbow Macaroni; 5 tablespoon Unsalted Butter; 6 tablespoon All Purpose Flour; 1 1/2 teaspoon Powdered Mustard; 1/4 teaspoon Cayenne Pepper; 5 cup Milk; 8 ounce Monterey Jack Cheese Shredded; 8 ounce Sharp Cheddar Cheese Shredded

Classic Macaroni And Cheese is a home-style recipe made with White Bread Torn Into Rough, Unsalted Butter Cut Into, Elbow Macaroni, Unsalted Butter, All Purpose Flour, and Powdered Mustard. Serves 8.

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🍽 Für 8

Zutaten

6 slice
3 tbsp
1 lb
5 tbsp

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Zubereitung (Vorschau)

1
Pulse bread and butter in food processor until crumbs are no larger than 1/8 inch, ten to fifteen 1-second pulses. Set aside.
2
Adjust oven rack to lower-middle position and heat broiler.

Bring 4 quarts salted water to boil in Dutch oven over high heat.

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