Classic Meat Sauce

Name: Classic Meat Sauce
Yield: 8.0
Ingredients: 1.0 tablespoon Olive Oil; 0.5 cup Chopped Onion; 2.0 cup Sliced Mushrooms; 0.75 pound Lean Ground Beef; 0.5 cup Dry White Wine; 1.0 can Italian Peled Tomatoes; 0.5 cup Water; 0.75 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 pound Pappardelle Or Wide Noodles

Classic Meat Sauce — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

1.0 tbsp Olive Oil
0.5 cup Chopped Onion
2.0 cup Sliced Mushrooms
0.75 lb Lean Ground Beef

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Method (preview)

1
Heat oil in large nonstick skillet. Add onion; cook until softened, 4
2
minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.

Add beef; cook, breaking up clumps, until browned. Add wine; cook until wine

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