Classic Minestrone Soup Con Pesto Alla Genove

Name: Classic Minestrone Soup Con Pesto Alla Genove
Yield: 1 serving
Ingredients: 3 tablespoon Olive Oil; 2 Onions Diced; 2 Carrots Chopped; 2 Leeks Whites Only Chopped; 2 stalk Celery Chopped; 2 Potatoes Diced; 1 cup Dry Beans Soaked And Cooked But Still Hard; 1 Eggplant Skinned And Diced; 2 cup Hot Chicken Broth; 4 cup Boiling Water Salt And Pepper; 2 Tomatoes Diced; 1 1/2 cup Cabbage Diced; 1 1/2 cup Spinach Diced; 1 1/2 cup Zucchini Diced; 3/4 cup Pasta Raw; 3 tablespoon Pesto Heaping Pesto; 1 1/2 cup Fresh Basil Leaves; 1 Garlic Parmesan Or Romano Cheese; 3 tablespoon Pine Nuts Or Walnuts; 1/2 cup Olive Oil

Classic Minestrone Soup Con Pesto Alla Genove comes together with Olive Oil, Onions Diced, Carrots Chopped, Leeks Whites Only Chopped, and Celery Chopped. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

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🍽 Serves 1

Classic Minestrone Soup Con Pesto Alla Genove

Illustrative photo

Ingredients

3 tbsp
2
2
2
2 stalk
2
1 cup
1
2 cup
4 cup
2
1 1/2 cup
1 1/2 cup
1 1/2 cup
3/4 cup
3 tbsp
1 1/2 cup
1
3 tbsp
1/2 cup

Method (preview)

1
Add more chicken broth. When done add pesto sauce.
2
Courtesy of Ciao Italia cookbook.
3
On 19 DEC 1995 182142 -0700

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