← All recipes

Classic Minestrone Soup Con Pesto Alla Genove

Classic Minestrone Soup Con Pesto Alla Genove is built on Olive Oil, Dry Beans, Hot Chicken Broth, Boiling Water, and Pasta Raw. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1 cup
• 2 cup
• 4 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   In olive oil saute till soft onions, leeks, carrots, celery, and potatoes.

2. 2

   Add dry beans, eggplant and cook down.

3. 3

   Add chicken broth, water, salt, pepper, tomatoes and cook for about 1 hour covered.

4. 4

   Add cabbage, spinach, zucchini.

5. 5

   Add pasta.

6. 6

   If too thick add more chicken broth.

7. 7

   When done add pesto sauce.