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Classic Minestrone Soup Con Pesto Alla Genovese

Make Classic Minestrone Soup Con Pesto Alla Genovese at home with Olive Oil, Dry Beans Soaked And Cooked, Hot Chicken Broth, Boiling Water, and Pasta Raw. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1 cup
• 2 cup
• 4 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   In olive oil saute till soft onions, leeks, carrots, celery, and potatoes.=

2. 2

   Add dry beans, eggplant and cook down. Add chicken broth, water, salt,= pepper, tomatoes and cook for about 1 hour covered.

3. 3

   Add cabbage, spinach, zucchini. Add pasta. If too thick add more chicken broth. When done add pesto sauce.