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Classic Peppersteak with Cabernet Sauce

Classic Peppersteak with Cabernet Sauce is a home-style recipe made with Sirloin Strip Steaks, Cracked Peppercorn Mix Kosher Salt, Olive Oil, Shallots, Cabernet Wine, and Beef Or Veal Broth. Serves 6.

Ingrédients

• 6.0 Sirloin Strip Steaks
• 4.0 tbsp Cracked Peppercorn Mix Kosher Salt
• 1.0 tbsp Olive Oil
• 3.0 Shallots

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Méthode (aperçu)

1. 1

   In a heavy saute pan, over medium heat, add olive oil and 1 tablespoon butter. Place steaks in pan and cook for 2 to 2-1/2 minutes on each side to medium-rare. Set aside.

2. 2

   Pour off most of the fat, reduce heat to medium and add shallots. Cook, stirring until soft. Add cabernet and reduce to glaze. Add broth and reduce by half. Add cream and reduce until thickened. Season with salt. Pour over steak and serve.