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Classic Pumpkin Pie with Candied Pecan Toppin

Classic Pumpkin Pie with Candied Pecan Toppin is a home-style recipe made with Evaporated Milk, Granulated Sugar, Light Brown Sugar Firmly, Cinnamon, Salt, and Water.

材料

• 1.0 can Evaporated Milk
• 0.5 cup Granulated Sugar
• 0.5 cup Light Brown Sugar Firmly
• 1.0 tsp Cinnamon

+ あと4品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   For crust, prepare Classic Crisco Single Crust. Roll and press crust into

2. 2

   9-inch glass pie plate. Do not bake. Heat oven to 350 degrees.