Classic Quiche

Name: Classic Quiche
Yield: 6.0
Ingredients: 0.5 cup Rolled Oats; 0.5 cup Whole Wheat Flour; 0.25 cup Unbleached White Flour; 0.25 teaspoon Salt; 0.125 teaspoon Baking Powder; 0.25 cup To C Canola Oil; 2.0 tablespoon Lemon Juice; 1.5 teaspoon Honey Or Maple Syrup; 2.0 To T Cold Water; 1.0 To T Sesame Seeds; 1.0 T Water Or Olive Oil; 1.0 cup Diced Onion; 1.0 T Minced Garlic; 3.0 cup Small Broccoli Florets; 1.0 To T Water; 18.0 ounce Soft Silken Tofu; 1.0 tablespoon Prepared Mustard; 1.0 T Dried Basil Or Rosemary; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper

Classic Quiche — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 cup Rolled Oats
0.5 cup Whole Wheat Flour
0.25 cup Unbleached White Flour
0.25 tsp Salt

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Method (preview)

1
Crust: Preheat oven to 375 degrees. Grind oats to a
2
coarse flour n a blender or food processor. Place

ground oats in a large bowl. Stir in whole wheat

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