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Classic Rice Pudding

Classic Rice Pudding is a home-style recipe made with Egg Yolks, Milk Half And Half Or Light Cream, Cooked Rice, Granulated Sugar, Raisins Chopped Dried Fruit Or Chopped Candied Fruit, and Butter Or Margarine Melted.

Ingrédients

• 3.0 Egg Yolks
• 1.5 cup Milk Half And Half Or Light Cream
• 1.5 cup Cooked Rice
• 0.3333 cup Granulated Sugar

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Méthode (aperçu)

1. 1

   Place an ungreased 1-quart casserole in an 8 x 8 x 2-inch baking

2. 2

   pan. Set baking pan aside.