← Tutte le ricette

Classic Rice Pudding

Classic Rice Pudding is a home-style recipe made with Egg Yolks, Milk Half And Half Or Light Cream, Cooked Rice, Granulated Sugar, Raisins Chopped Dried Fruit Or Chopped Candied Fruit, and Butter Or Margarine Melted.

Ingredienti

• 3
• 1 1/2 cup
• 1 1/2 cup
• 1/3 cup

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Place an ungreased 1-quart casserole in an 8 x 8 x 2-inch baking pan. Set baking pan aside.

2. 2

   In a large mixing bowl, use a rotary beater or wire whisk to lightly beat egg yolks just until mixed.