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Classic Rich Raisin Bread / WISateFair2001

Classic Rich Raisin Bread / WISateFair2001 — une recette communautaire sur Potlikkr.

Ingrédients

• 8.0 cup White Flour
• 2.0 pkg Yeast
• 0.75 cup Sugar
• 1.0 tbsp Salt

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Méthode (aperçu)

1. 1

   In large mixer bowl, combine 3 cups flour, yeast, sugar, and salt and mix well. In saucepan, heat milk, water, and butter until warm (120� to 130�). Butter does not need to melt. Add to flour mixture. Add eggs and 1 cup raisins. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover. Let rise in warm place until light and doubled, and about 1 1/2 hours. Punch dough down. Divide into 3 parts. Shape into loaves and put in greased loaf pans. Cover. Let rise in warm place until doubled, about 45 minutes. Bake at 375� for 25 to 30 minutes until golden brown. Remove from pans. Cool.

2. 2

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