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Classic Sour Cream Cheesecake

Make Classic Sour Cream Cheesecake at home with Shortbread Cookie Crumbs, Margarine Or Butter Melted, Cream Cheese Softened, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 2 tbsp
• 3 pkg
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan.

3. 3

   In large mixer bowl, beat cheese until fluffy.

4. 4

   Gradually beat in sweetened condensed milk until smooth.

5. 5

   Beat in eggs then sour cream and vanilla.

6. 6

   Pour into prepared pan.

7. 7

   Bake 50 to 55 minutes or until lightly browned around the edge (center will be slightly soft).

8. 8

   Cool.

9. 9

   Chill.

10. 10

    Garnish as desired.

11. 11

    Refrigerate leftovers.