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Classic Sourdough Bread

Classic Sourdough Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Sourdough Starter
• 1.3333 cup Warm Water
• 5.0 cup All Purpose Flour Or To And Whole Wheat Flours
• 1.0 tbsp Salt

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Method (preview)

1. 1

   Pour 1 c of starter into a large ceramic mixing bowl. Feed and then refrigerate the remainder. Add to the starter in the mixing bowl, the warm water and about 3 c of flour. Beat vigorously with a spoon or wire whisk. Cover this sponge with plastic wrap and put it aside to work. This time period can be very flexible, but allow at least 2 hours and as many as 24. The longer it has, the more yeast there will be for the second rise and the more pronounced the sour flavor of the bread will be.

2. 2

   THE DOUGH: