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Classic Sourdough Bread

Classic Sourdough Bread is a home-style recipe made with Sourdough Starter, Warm Water, Salt, Sugar, Baking Soda, and The Sponge. Serves 1.

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Classic Sourdough Bread

재료

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조리법 (미리보기)

  1. 1

    Pour 1 c of starter into a large ceramic mixing bowl.

  2. 2

    Feed and then refrigerate the remainder.

Add to the starter in the mixing bowl, the warm water and about 3 c of flour.

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