Classic Sticky Buns

Name: Classic Sticky Buns
Yield: 2.0
Ingredients: 1.5 cup Water Lukewarm Of For The Dough; 0.25 cup Brown Sugar May Use Maple Sugar If Available; 1.0 tablespoon Active Dry Yeast; 2.0 Md Eggs; 0.25 cup Dry Milk Powder; 0.25 cup Butter Melted; 1.0 cup Ka White Whole Wheat Flour; 2.0 teaspoon Salt; 0.25 cup Butter Melted; 2.0 teaspoon Cinnamon; 0.25 cup Brown Sugar Use Maple If Desired And Available; 0.5 cup Raisins; 0.5 cup Chopped Walnuts Or Pecans For The Topping; 1.0 pound Brown Sugar; 0.75 cup Light Corn Syrup

Classic Sticky Buns — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.5 cup Water Lukewarm Of For The Dough
0.25 cup Brown Sugar May Use Maple Sugar If Available
1.0 tbsp Active Dry Yeast
2.0 Md Eggs

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Method (preview)

1
for 1/ hrs.. Punch it down and roll into a 12" X 24"
2
rectangle...

2)Brush the dough with the melted butter

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