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Classic Swiss Fondue

Classic Swiss Fondue is built on Garlic, Flour, Fat Free Chicken Broth, Evaporated Skim Milk, and Brandy Extract. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 clove
• 2 1/2 tbsp
• 1 cup
• 2/3 cup
• 1/2 tsp
• 2 oz
• 2 tbsp
• 3 oz
• 1/8 tsp
• 1/8 tsp
• 1

Method (preview)

1. 1

   Rub inside of fondue pot or saucepan with cut sides of garlic. Discard garlic.

2. 2

   Whisk flour and 1/4 cup broth in a measuring cup until blended.

3. 3

   Add remaining broth and milk to pot, and heat over low heat until very hot but not boiling.

4. 4

   Whisk in extract and flour mixture.

5. 5

   Cook, stirring constantly, until mixture thickens slightly, 2 to 6minutes.

6. 6

   Stir in Swiss, Parmesan and cream cheeses, pepper and nutmeg.

7. 7

   Cook, stirring constantly,until cheese melts and mixture is very smooth.

8. 8

   Transfer to a fondue pot, crock pot, or casserole with a warming unit.

9. 9

   Serve with bread cubes.