Classic Swiss Steak
Classic Swiss Steak — Potlikkr 커뮤니티 레시피.
재료
- 2.0 cup Flour
- 0.25 tbsp Butter
- 4.0 oz Tomato Sauce
조리법 (미리보기)
- 1
Cut steak into serving portions. Combine flour, salt, and black
- 2
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round