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Classic Tiramis

Classic Tiramis� is a home-style recipe made with Egg Yolks, Sugar, Mascarpone Cheese, Heavy Whipping Cream, Ladyfinger Cookies, and Coffee. Serves 8.

재료

• 6.0 Egg Yolks
• 1.25 cup Sugar
• 1.25 cup Mascarpone Cheese
• 1.75 cup Heavy Whipping Cream

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine egg yolks and sugar and whip until thick and lemon colored, about one minute. Place in top of double boiler over boiling water, reduce heat to low and cook 10 minutes, stirring constantly. Remove from heat, add mascarpone cheese, beating well. Whip heavy cream until stiff peaks form, fold into egg yolk mixture; set aside. Line bottom on side of 3-quart bowl with ladyfinger halves, brush with coffee. Spoon half of egg yolk-cream mixture into ladyfinger lined bowl. Repeat ladyfingers, coffee mixture, and cream layers.

2. 2

   Garnish with sweetened whipped cream, cocoa and chocolate curls. Cover and refrigerate several hours or overnight.