Classic Whole Wheat Bread

Name: Classic Whole Wheat Bread
Yield: 1.0
Ingredients: 0.6667 cup Water; 1.0 tablespoon Margarine; 0.3333 teaspoon Salt; 0.6667 teaspoon Brown Sugar; 1.0 cup Whole Wheat Flour; 1.0 cup Bread Flour; 1.0 teaspoon Yeast Medium; 1.0 cup Water; 1.5 teaspoon Margarine; 0.5 teaspoon Salt; 1.0 teaspoon Brown Sugar; 1.5 cup Whole Wheat Flour; 1.5 cup Bread Flour; 1.5 teaspoon Yeast

Classic Whole Wheat Bread is a home-style recipe made with Water, Margarine, Salt, Brown Sugar, Whole Wheat Flour, and Bread Flour. Serves 1.

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재료

0.6667 cup Water
1.0 tbsp Margarine
0.3333 tsp Salt
0.6667 tsp Brown Sugar

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조리법 (미리보기)

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NOTES : A really good, basic whole wheat

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