← All recipes

Clay Hill Farm Yankee Pot Roast

A home-style Clay Hill Farm Yankee Pot Roast made with Round Roast Trimmed Rump Roast, Red Wine, Tomato Juice, Lg Onion, and Carrots. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 6 lb
• 2 cup
• 2 cup
• 1
• 2
• 1 clove
• 1/2 cup
• 2
• 1/4 tsp

Method (preview)

1. 1

   Do not brown the pot roast.

2. 2

   Place the meat in a heavy roasting pan that has a tight fitting lid.

3. 3

   Mix all the other ingredients together and pour over the meat.

4. 4

   Cover and cook at 300^ for about 3/4 hour per pound.

5. 5

   Turn roast over about halfway through cooking time.

6. 6

   Let roast rest; thicken gravy and serve.

7. 7

   Recipe By: Visions of Home Cook Book