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Clear mushroom broth

Clear mushroom broth — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tsp Sesame Oil
• 1.0 tsp Soy Sauce
• 1.0 tsp Red Wine Vinegar

Method (preview)

1. 1

   For the stock, place the water, poussin carcass, garlic and herbs in a pan and bring to the boil. Boil for 8-10 minutes then strain the stock, discarding the bones and reserving the liquid.

2. 2

   Heat the oil in a medium pan and sauté the red onion for a few minutes to soften. Add the mushroom and sauté for a further 1-2 minutes.