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Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

Make Clear Spinach Soup (Korean Malgun Sigumchi Kuk) at home with Garlic, Water, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 clove
• 4 cup
• 1 tbsp

Method (preview)

1. 1

   2. Bring the water to a boil. Add the meat and bring to a second boil.

2. 2

   Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.