Clementine's Oatmeal Chocolate Chip Cookies
Clementine's Oatmeal Chocolate Chip Cookies is built on Brown Sugar Packed, Sugar, Vanilla, Flour, and Baking Soda. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 3/4 cup
- 1/2 cup
- 1 tsp
- 1 1/2 cup
- 1 tsp
- 1/2 tsp
- 1 tsp
- 2 cup
Method (preview)
- 1
Heat oven to 350.
- 2
Cream margaine with sugars until light and fluffy.
- 3
Beat in egg and vanilla.
- 4
Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
- 5
Stir in oats.
- 6
Fold in chips and nuts.
- 7
Drop by rounded tablespoon onto ungreased cookie sheets.
- 8
Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks.
- 9
Store in tightly covered container.
- 10
About 6 dozen 2 ″ cookies.
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