Clementine and chestnut torte

Name: Clementine and chestnut torte
Ingredients: 3.0 teaspoon Baking Powder; 3.0 tablespoon Caster Sugar; 2.0 tablespoon Caster Sugar; 2.0 teaspoon Lemon Oil Extract

Clementine and chestnut torte — a community recipe on Potlikkr.

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Ingredients

3.0 tsp Baking Powder
3.0 tbsp Caster Sugar
2.0 tbsp Caster Sugar
2.0 tsp Lemon Oil Extract

Method (preview)

1
1 x 250g/9oz tin of vanilla flavoured chestnut spread (such as Creme de Marrons de L’Ardeche)
2
Preheat the oven to 170C/325F/Gas 3. Grease two 23cm/9in round cake tins and line the sides and bottom with parchment paper.

For the torte, in a mixing bowl beat the egg yolks and caster sugar until light and fluffy. Add the crème fraîche, le...

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