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Cleveland's Choice

Cleveland's Choice — a community recipe on Potlikkr.

Ingredients

• 1.0 qt Whipping Cream
• 8.0 cup Sugar
• 1.0 cup Corn Syrup
• 2.0 tsp Vanilla

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Method (preview)

1. 1

   To allow for easier handling in standard size cookware, this recipe should be halved and made in two batches.

2. 2

   Put all ingredients except chocolate and paraffin into a large saucepan and cook over medium-high heat, stirring constantly until the mixture reaches 238 degrees on a candy thermometer. Set aside to cool. When cool, beat with an electric beater until it becomes the consistency of fondant and can be molded with the hands. Shape into small balls, about 1 inch, and dip into chocolate and paraffin that have been melted together in the top of a double boiler. To make dipping easier, I put the molded balls on a cookie sheet and stick in the freezer for about 15 minutes and then dip into the warm chocolate mixture on the end of a toothpick.